Thailand's culinary landscape has woven itself seamlessly through the fabric of American cuisine, leaving an unforgettable mark across the country. From the vibrant flavors of Pad Thai to the aromatic fragrance of lemongrass and galangal, Thai elements have become increasingly popular in American kitchens. A number of restaurants now offer authenti

From bustling avenues in Bangkok to your local eatery, Thai cuisine has steadily become a beloved staple around America. This tantalizing exploration begins with the heart of Thai cooking: fresh, vibrant produce. Spicy chilies like lemongrass infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of smoothness. From f